Female doctor copper coin

Chapter 476 Drunk on the Mountain

Gu Keai picked up the spoils and looked at them excitedly.

"You are just like Master. You always hit the target with every throw." Sister Xiang praised again.

Listening to Sister Xiang talking about Master constantly, this is where she and Master lived. Shadows of their lives can be seen in every corner here.

"Stay here tonight and go back with us tomorrow. I'm worried about you living here alone." Copper Coin expressed his thoughts.

"What's there to worry about? Everything here is my friend." Sister Xiang disagreed.

"If you go back, your brother-in-law will be able to go to work with peace of mind. You can also read more books on traditional Chinese medicine and use it on more patients in the future. It's very fulfilling to treat people." The copper coin was extremely tempting.

"I brought two books with me so I won't be lonely in the mountains." Sister Xiang said immediately.

Tongqian looked at Liu Jinhai in the distance and sighed.

It was difficult to change Sister Xiang's living habits all of a sudden. It seemed that the home prepared for her could only serve as Liu Jinhai's dormitory.

In the evening, they really ate shepherd's purse dumplings. The shepherd's purse that Sister Xiang had washed had plump white roots. Sister Xiang chopped it up and mixed it with wild boar meat stuffing. The dumpling filling was ready.

Sister Xiang added two kinds of powder to dye the dumpling skins into two colors: red and green.

"Can these two kinds of powder be eaten? So beautiful?" Tongqian couldn't help but be curious.

"The red one is raspberry powder, and the green one is alfalfa leaf powder, both of which are good for the human body." Sister Xiang stored these last year. In the winter when there are no fresh vegetables, these are all good substitutes for vegetables and fruits.

Tongqian can’t cook other dishes, but he can make dumplings very quickly and they look good.

Looking at the red, green and white dumplings that I made, the three colors of dumplings are arranged together, which is pleasing to the eye.

Liu Jinhai and Gu Keai cooked fish and stir-fried two dishes.

"We're not going home until we're drunk tonight." Gu Keai said excitedly as she looked at the unique and delicious food and tamarind wine.

"Tonight, let's spend the night on the mountain and try a different night." Liu Jinhai also joked.

Tongqian couldn't wait to pick up a red dumpling and put it in her mouth. She chewed it while showing a happy smile, "Is this a dumpling? This is a delicacy! It has a sweet and sour taste, the fragrance of shepherd's purse, and the meaty aroma of pork. It's delicious!" After that, she put a green dumpling into her mouth.

"How is it? Are you used to the taste of alfalfa leaves?" Sister Xiang asked, looking at her expression.

"It tastes good too, but not as good as the red one." Tongqian said as he put another white dumpling into his mouth.

"Try the fish I forked and see if it's fresh?" Gu Keai suggested again.

Tongqian took a sip of wine, a bite of food and a bite of dumplings, "I'm going to get drunk tonight?!"

"Drink it! Try the irrational feeling and relax your tense nerves." Sister Xiang encouraged Tongqian.

When Tongqian heard her sister's words, a burning sensation surged into her eyes. She lived too rationally and was too nervous because of the family tragedy in her previous life.

She relaxed here tonight, eating and drinking to her heart's content with delicious dumplings and tamarind wine.

"You need to dip the dumplings in this mashed garlic to enjoy the real taste." Sister Xiang said to Tongqian again. She saw Sister Xiang mash the whole wild garlic she had picked into a paste and then pour vinegar on it. The tender green color exuded a garlic aroma.

She dipped the white dumplings in mashed garlic, and the unique spicy aroma of garlic made her addicted.

"It's so delicious. I'll go dig some more tomorrow to take home." Tongqian exclaimed in amazement again.

This meal made her feel the deliciousness she had never experienced in her two lifetimes. From then on, she also fell in love with the taste of wild garlic, the unique garlic aroma made her linger in her mind for a long time.

Xiebai can soothe the liver and regulate qi, harmonize the stomach and clear the intestines.

In particular, I used to like the garlic-flavored copper coins, and it has become my lifelong favorite delicacy.

Sister Xiang let her taste all the delicacies of the world on this mountain, including tamarind wine, raspberry dumplings, and scallion and garlic paste.

She ate these delicacies wantonly. With her sister's protection, she really let herself go and drank sip after sip of wine, becoming more and more addicted.

She was really drunk, drunk with happiness, and drunk with willfulness in front of her family.

This was the first time in her two lives that she was drunk.

"I want to fly! I have a sister who can command the big tiger." She said drunkenly.