After she became a sinister villain adoptive mother, she became popular in the baby show

Chapter 132: Not Easy

In the kitchen, Su Jinjin was humming a song while cutting vegetables.

Her phone played music and sat on a convenient stand.

She had already steamed the rice, and the first dish was goat wolfberry and tofu soup. Because the soup needed to be simmered slowly, it was made first.

Rinse the two pieces of tofu you bought with clean water, then cut them into rectangular cubes and set aside.

Cut the mutton into thin slices, boil it in boiling water, and then remove it from the water and drain.

After cleaning the casserole, pour in the broth and wolfberry, add the processed mutton and the tofu cut into cubes, and simmer over low heat. In this way, when it is cooked, add salt and some MSG seasoning.

While the soup was simmering, Su Jinjin began to marinate the pork ribs for making garlic spare ribs.

After washing the pork ribs, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, oyster sauce, honey and salt, stir well, and set aside to marinate for 15 minutes.

After preparing the pork ribs, start making the meat filling for the eggplant stuffed with meat.

This dish is very simple. Just pinch off the head and tail of the eggplant, cut into 1.5 cm thick round slices, dig out the inner part of the eggplant, fill it with the mixed meat filling, and fry it over low heat until both sides are golden brown.

So it only took Su Jinjin 10 minutes to make this dish, and while making the meat filling for the eggplant stuffed with meat, she also made the minced meat to sprinkle on the egg custard.

Add some light soy sauce, dark soy sauce, oyster sauce and other seasonings to the minced meat, stir-fry with hot oil until fragrant, and then sprinkle it on the cooked egg custard.

When the goat wolfberry tofu soup was emitting a rich aroma, Su Jinjin slowly fried the marinated pork ribs in a pan. When they were slightly charred, she poured minced garlic into another pan and stir-fried it.

The aroma of the fried meat was so strong that Cheng Guyu turned off the TV and ran to the kitchen door to watch.

After the eggplant and meat stuffed ... eggplant was placed aside. When Su Jinjin saw Cheng Guyu coming over, she picked up a piece for him and asked him to taste the eggplant and meat stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed eggplant first.

The garlic spareribs haven't been cooked yet.

Cheng Guyu ate a piece of stuffed eggplant with meat to satisfy his taste buds. When he was about to eat another piece, Su Jinjin tapped his nose and asked him to go next door to call Shang Fuzong to come for dinner, as the dishes would be out of the pot soon.

Cheng Guyu curled his lips and didn't want to go.

But Su Jinjin ordered him to go.

He could only reluctantly call Shang Fuzong.

Cheng Guyu suspected that Shang Fuzong had been waiting for someone to call him, otherwise he wouldn't have pressed the doorbell and the door would have opened a second later.

After Shang Fuzong opened the door, he didn't see anyone in his sight and looked left and right.

Cheng Guyu, who looked up at him, was almost irritated by his actions.

Cheng Guyu called out "Hey!", and Shang Fuzong lowered his head and saw him, revealing a little disappointment, and then his expression returned to normal.

His expression changed quickly, but Cheng Guyu still caught it.

Humph, you want Su Jinjin to come and call you, right?

Cheng Guyu thought dissatisfiedly. He crossed his arms, nodded at Shang Fuzong with his chin and said, "It's time to eat."

While watching the live broadcast, Shang Fuzong knew that Cheng Guyu was rather cold towards everyone except Su Jinjin and a little boy named Ling Yun, but he would not be so rude. He didn't know how he had offended this little rascal, and followed Cheng Guyu in confusion.

When Cheng Guyu and Shang Fuzong walked in, Su Jinjin was serving the dishes on the table.

Shang Fuzong saw it and immediately went over to help. Cheng Guyu looked at him and also ran over.

He wanted to let Su Jinjin know that he was very hardworking and much more useful than some people.

So, when Shang Fuzong took the bowl and chopsticks, Cheng Guyu snatched them directly from his hands.

He used a lot of force, and Shang Fuzong was caught off guard and squeezed by his small body, and he stood there in a daze.

Watching Cheng Guyu hurriedly bringing the dishes and chopsticks to the dining table, he couldn't help but smile.

Su Jinjin is becoming more and more skilled in cooking.

Before, when I cut potatoes, the pieces were big and small, but now I have excellent knife skills no matter what I cut.

The dishes are both delicious and beautiful.

Shang Fuzong had originally prepared himself mentally. Even if Su Jinjin's dishes were not to his liking, he would still say they were delicious. After all, he could never eat much.

He couldn't finish the small bread that Su Jinjin made last time. Two of them were left in the refrigerator and went bad. He was heartbroken for a long time.

But after sitting down, he felt that he was thinking too much. The food Su Jinjin cooked today looked very appetizing.

Maybe there is also some psychological effect involved, just like the first time he saw Su Jinjin and Cheng Guyu making dumplings live, he suddenly became interested in dumplings.

In short, Shang Fuzong felt a little bloated after eating for the first time in a long time today. If He Weiyi knew, she would definitely be happy for him.

When eating today, Cheng Guyu ate with all his heart.

Because he thought that if he ate less, Shang Fuzong would eat more.

He doesn't want this to happen!

So, eat until your belly is round.

Su Jinjin was chatting with Shang Fuzong at the dinner table and forgot to stare at Cheng Guyu to see how many bowls of rice he had eaten. Later, when she saw that his belly was round and bloated, she felt angry and amused, and put a digestive patch on his belly.

After the meal, Shang Fuzong cleaned up the dishes. Su Jinjin asked her to do it, but Shang Fuzong said that she had already cooked and let him do the dishes.

Su Jinjin couldn't win against him, so she let him take care of it.

When he finished washing the dishes and came out of the kitchen, he saw Su Jinjin and Cheng Guyu sitting on the sofa, playing with the Luban Lock with their heads down.

There were dolls dropped on the floor, on the corner of the coffee table, and scattered building blocks.

Suddenly I feel at home.

Is life like this every day after marriage? Shang Fuzong couldn't help but think about it, in a daze.

Su Jinjin caught sight of his figure and realized that he had already washed the dishes, so she raised her head.

"Thanks a lot."

"It's not hard." Meeting Su Jinjin's eyes, Shang Fuzong broke away from his imagination, and suddenly felt a little uneasy: "I, that..."

He raised his hand and then lowered it, wanting to put it on his waist, but when he saw the small water droplets on his hand, he put it down again.

Su Jinjin watched his series of actions and laughed. She took two tissues from the coffee table and handed them to him: "Wipe it with the tissues."

Shang Fuzong took the tissue from her hand, wiped his hands, and smiled.

The temperature in the air inexplicably rose.

Cheng Guyu, holding the Luban lock in both hands, didn't like this atmosphere. He said to Shang Fuzong, "The meal is over, the dishes are washed, you can go home."

This order to expel the foreigners did not give Shang Fuzong any face at all.

Su Jinjin pinched his little face and said to Shang Fuzong, don’t take children’s words too seriously, children’s words are innocent.

Shang Fuzong nodded and said goodbye to them.

Before he was about to leave, Cheng Guyu, who wanted him to leave earlier, called out to him to stop.

Su Jinjin and Shang Fuzong both looked at Cheng Guyu curiously.

Cheng Guyu ran to the kitchen happily, took out the soup pot that Shang Fuzong had used to serve the soup last time, and asked Shang Fuzong to take the pot back.

If I leave this thing here, this person will definitely come again next time, Cheng Guyu thought so, so he took this thing out and asked Shang Fuzong to take it back.

Shang Fuzong, who saw the soup pot while washing dishes, curled his fingers.

This little rascal is a bit difficult to deal with!